Viticulture in Tenerife is a reflection of history, adaptation to the environment and technical innovation. Over the centuries, winegrowers have developed different vine training systems to optimize wine production and quality, adapting to the climatic and geographical conditions of the island. Below, we explore the main systems used in Tenerife.
Vine training systems in Tenerife
Pergola
In some regions of Tenerife, such as in the north of the island, the vine arbor or vine training system is used. In this system, the vines are raised on a wooden or metal structure, forming a vegetal cover. This technique makes it possible to take advantage of the ambient humidity and protects the clusters from excessive heat, favoring the balanced ripening of the grapes.
Cordón Trenzado
One of the most characteristic and unique systems of Tenerife is the condón trenzado "braided cord" typical of the Orotava Valley.
In this system, the vines are arranged in long rods that can reach more than 10 meters in length and are slightly elevated. This technique facilitates the use of the humidity of the volcanic soil and allows the aeration of the clusters, reducing the risk of disease.
Bush vine
The trellis is a more modern and efficient training system, widely used in quality viticulture. It consists of vertical supports with wires that guide the growth of the vine in an upward direction, allowing better sun exposure and facilitating the mechanization of the harvest. In Tenerife, this system has become widespread due to its adaptability and ability to increase yields without compromising quality.
The Traditional Glass
The traditional vase is one of the oldest methods used in Tenerife. It is a conduction in which the vines grow freely and low, forming a structure similar to a bush. This system is ideal for areas with strong winds and shallow soils, such as those in the south of the island, as it protects the plant and optimizes water uptake.
Conclusion
The diversity of training systems in Tenerife reflects the richness and adaptability of its viticulture. From traditional braided cordons to modern espaliers, each method has its raison d'être and contributes to the production of wines of exceptional quality. This combination of tradition and innovation makes Tenerife wines unique and appreciated all over the world.
