Introduction to the vine in Tenerife
Tenerife, the largest of the Canary Islands, has an exceptional wealth of wine. Its diversity of microclimates and volcanic soils have allowed the development of native grape varieties that give rise to white wines of great quality and personality. In this article we will explore the main white grape varieties grown on the island.
Most cultivated grape varieties in Tenerife
Listán Blanco
Listán Blanco is the most widespread white variety in Tenerife and the rest of the Canary archipelago.
It is a versatile grape, resistant and capable of adapting to different altitudes and soils. Its wines have a balanced acidity, fruity and mineral notes that reflect the influence of the volcanic terroir.
Malvasía Aromática
Malvasía Aromática is one of the jewels of Canary Island viticulture. Known for its intense floral and fruity fragrance, this variety produces sweet and dry white wines of great elegance.
Historically, Malvasia wines were highly appreciated in Europe and mentioned in works by writers such as Shakespeare.
It is grown mainly in the northern part of the island, where it benefits from the trade winds and the Atlantic climate.
Gual
Gual, also known as Bual in Madeira, is an early ripening grape that produces white wines with good structure and aromatic complexity.
Its wines usually present notes of tropical fruits, honey and spices, with moderate acidity.
It is a less widespread variety but highly valued in the production of high-end wines.
Marmajuelo
Marmajuelo is a white grape native to the Canary Islands that stands out for its aromatic intensity and freshness.
Its wines usually present aromas of exotic fruits such as pineapple and passion fruit, combined with a mineral background characteristic of the volcanic soil.
It is grown in small plots and its production is limited, which makes it an exclusive and appreciated variety by wine lovers.
Vijariego Blanco
Vijariego Blanco, also known as Diego, is a high acidity variety grown in Tenerife, bringing freshness and longevity to the wines.
Its aromatic profile is characterized by citrus and herbaceous notes, which makes it ideal for making dry white wines with great aging capacity.
Albillo Criollo
The Albillo Criollo is a lesser known white grape variety but of great interest in Tenerife viticulture. It is characterized by its thin skin and its ability to produce wines with good structure and balanced acidity. Its wines have subtle aromas of white flowers and stone fruits, with an elegant and fresh profile.
This variety has been regaining prominence in the production of quality white wines on the island.
Conclusion
The white grape varieties in Tenerife are a reflection of the diversity and richness of its viticulture. From the versatility of Listán Blanco to the exclusivity of Marmajuelo and the resurgence of Albillo Criollo, each variety brings unique nuances that make Tenerife's white wines a unique sensory experience.
Respect for these native grapes and its winemaking tradition have positioned Tenerife as a benchmark in the production of quality white wines.
